Turkeys are large birds that are native to North America and are known for their distinctive appearance and behavior. They have a dark plumage with a metallic sheen of bronze and green, along with a fleshy wattle that hangs from their throat and a snood that hangs over their beak. Male turkeys, known as toms or gobblers, also have a fan-shaped tail and bright red wattles on their necks, which they puff up to attract females during mating season.
Turkeys are omnivores, meaning they eat both plants and small animals. They forage for food by scratching at the ground with their feet and using their sharp beaks to peck at insects, seeds, fruits, and nuts. Turkeys are also known to be social animals that live in groups called flocks. They communicate with each other through a series of vocalizations, including gobbles, clucks, purrs, and yelps.
In the United States, turkeys are a popular choice for holiday meals, especially Thanksgiving and Christmas. They are often roasted, grilled, or fried and served with traditional side dishes like stuffing and cranberry sauce. However, turkeys are also raised for their meat year-round and are a valuable source of protein for many people around the world. Additionally, turkeys play a significant role in some Native American cultures and have symbolic importance in their folklore and traditions.