Gowans are a type of apple known for their crisp texture and sweet-tart flavor. They are typically medium to large in size and have a bright red skin with yellow or green undertones. This variety is often favored for its versatility, as it can be enjoyed fresh, cooked, or used in baking.
One of the key characteristics of gowans is their firm and juicy flesh, which makes them ideal for snacking or adding to salads. They also hold up well when cooked, retaining their shape and flavor in pies, crumbles, and sauces. Their balanced sweetness and acidity make them a popular choice for cider-making as well.
Gowans are often available in the fall, making them a favorite choice for seasonal recipes and holiday dishes. Their vibrant color and distinct flavor add a touch of brightness to any recipe they are included in. Whether enjoyed on their own or incorporated into a dish, gowans are a delicious and versatile apple variety that is sure to please any palate.