Suckler refers to a type of cattle that are raised primarily for their calves, which are then sold for beef production. Suckler cows are typically beef breeds such as Hereford, Angus, or Charolais and are kept specifically for breeding purposes. The term “suckler” comes from the fact that these cows are kept to suckle, or nurse, their calves until they are weaned.
Suckler farming is a common practice in many parts of the world, especially in areas where beef production is a major industry. Suckler cows are typically bred once a year, and after giving birth, they care for their calves until they are old enough to be weaned, usually around 6-8 months of age. The cows are then bred again to produce another calf the following year.
Suckler farming can be a profitable enterprise for farmers who have access to good quality grazing land and can manage their herds effectively. By selecting the right genetics and managing the nutrition and health of the herd, farmers can produce high-quality calves that fetch a good price on the market. Suckler farming also plays an important role in maintaining biodiversity and supporting rural economies in many regions.